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Greta Grypp – Report #6

August 17, 2015 By Elaine Gray

SuperChgWomanIt has been a couple of months since I posted a report and I have felt the tips of Greta’s boots on my butt a few times over that period.    If I had to give a title to describe my healthy revamp program during this period it would be called “Life on the Weight-Loss Plateau” because that is where I have been for June and July.     I have been hovering around 27 lbs. lost for 2 months now.

I know this is a normal occurrence when a person is on a weight-loss program but it is still discouraging.    It did not help matters that there was a holiday, a vacation to Mexico, and a couple of out-of-town writing workshops which offered opportunities for me to eat off plan.    Since I wasn’t losing any weight, it seemed easier to justify having that slice of bread or that small dessert and the frequency of that behavior has increased over the past several weeks.

Additionally, I have had some residual pain from my biking accident and had to seek medical attention from a chiropractor.   He has limited my physical activity to only stretching during this period so that has also contributed to the slow down.    I am improving and hope to return to a cardio routine soon.   I really miss my early morning bike rides near the lake.

Today, I am researching on how to break through the plateau.    The first thing I will do is dispel those discouraging thoughts and focus on refraining from reverting back to bad eating habits.    Let’s see what happens by the next report.

 

QUESTION(S)

  1.  Have you ever experienced a weight-loss plateau?   If so, how did you break through it?

 

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Filed Under: Greta Grypp, Health and Fitness, Uncategorized Tagged With: Diet, eating managment, Weight-Loss Plateau

Greta Grypp – Report #5

June 1, 2015 By Elaine Gray

SuperChgWomanIf I had to define my eating management actions for the month of May it would be the month of “making the better bad choice” at restaurants.   May was a very social month for me and many of my meals were prepared by others.   Temptation was strong and I did succumb a few times but I did not revert totally back to my old eating habits.   In other words, I did not “blow out” all of my tires.

Once an analogy was told to me by a nutritionist regarding those times when one deviates from their eating plan.    I was told to consider it like having a flat tire.   When we are driving our car and have a flat tire we do not shoot out the other 3 tires.  We fix the one that is flat and get back on the road.    I followed that theory this month while celebrating Sister-Girlfriends Sunday Brunch, Mothers’ Day dinner, network dinner with colleagues, and road-tripping to Austin.

The results were good.   Even though my expectations were to maintain the same weight for the month I was able to lose 3 lbs. more by the end of the month.   My total weight lost as of this post is 22 lbs. and the month of “better bad choices” is over.  Greta has reminded me that it is not totally about the number on the scale but the goal IS to make healthier food choices.    Those choices are limited when the meals are not self-prepared.

So, for June, I have cranked up my kitchen again.   I have pulled out the pots and pans.  I have my grocery list ready for the trip to Whole Foods.    I am on the hunt for some new wholesome recipes.    Next month should be interesting.

 

QUESTION(S):

How do you stay on track while eating out socially?

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Filed Under: Food, Greta Grypp, Health and Fitness, Uncategorized Tagged With: Diet, eating managment

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